Mehar’s Food Era
Read on to delve into Chandigarh’s fascinating food spots in all their glory. Here’s Mehar and a glimpse into his #foodventures.
Well, to be honest, being a foodie played a pivotal role in my journey. To be precise, my food blogging journey began in January 2018. But if I am being honest, food has been integral to my being for as long as I can recall.
I always had a passion for trying and tasting different kinds of dishes and cuisines. And I liked the idea of sharing with the world what I like the most. There are some cuisines which don’t get much limelight, so I decided to bring people’s attention to those dishes and also the spots where they could explore such variety. I wanted to share my experiences in order to help them in their search for a perfect dish and a place to have it.
It was really nice to see the response of my audience and it definitely encouraged me to do more.
Every journey has its own hurdles. There were a lot of challenges I faced whilst trying to fit in the blogger community. Getting to know how social media works was quite an ordeal itself. Then there would be some people commenting negatively. But the positive response gave a lot of encouragement during that time.
And then there was food, my solace and passion.